Nagaraya Adobo Cracker Nuts

These coated peanuts were fairly large and had a light beige color on most of their surfaces, with many white areas too. We crunched in to find a nice brittle crunch from the wheat- and sugar-based coating, then lots of peanut flavor and a very subtle spice. Not really hot or tangy, but very tasty.

Origins of crackers nuts: Believe it or not, these goodies originated in the country of Mexico, where in the 1940s a Japanese immigrant by the name of Yoshigei Nakatani Moriguchi invented “Japanese peanuts” (widely known in the Spanish-speaking world as cacahuates japoneses or maní japonés). Note that there were no such “Japanese peanuts” in Japan at the time. The Mexican version’s recipe for the extra-crunchy shell has ingredients such as wheat flour, soy sauce, water, standard sugar, MSG, and citric acid.

Ingredients : Ingredients of the original Nagaraya: Peanuts, wheat flour, sugar, food starch-modified, BUTTER, and iodized salt. Zero transfat. Zero cholesterol.

Bet you can't stop at one !

Try and Review Tip : Use it to make your home made salad ! Some avocados, cherry tomatoes, small cubes of mozarrella, balsamic oil and some of Adobo Cracker Nuts and you have made a tasty salad ! Yummy !