The Tea Room

Heinz Rimann leads a small group of artisans who apply precise techniques; infusing organic chocolate with fine organic loose tea & spices from around the globe. They adamantly seek innovative ways to balance the nuanced flavors of chocolate, tea, spices and other natural ingredients. Years ago, Heinz opened a tea room in Los Angeles. The idea of tea-infused chocolates came naturally to Heinz. Growing up in the culturally steeped tradition of Switzerland gave him a unique advantage – one that led him to connect the flavors of tea with the chocolate he loved from childhood. The Tea Room Production Associates remain steadfast in their commitment to producing fine quality, unique flavor infusions for chocolate lovers world-wide.

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